CURE is pleased to be partnering again with the American Culinary Federation: Rochester's Professional Chefs/Cooks Association
This event is incredibly important to the ACF Rochester because proceeds help to create scholarships for local kids who want to pursue higher education in culinary arts!
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and combat childhood obesity.
We offer culinary competitions, certification, a national apprenticeship program, regional and national events, publications and much more to help foster the growth of professional chefs and the foodservice industry. If you are not part of our organization, we invite you to join us and gain access to the best culinary resources available.
Participating Chefs:.jpg?dppx=2)
Mike Speranza: Omelette Station
Gene Trotta: Omelette Station
Dustin Muroski: Omelette Station
Brian Durkin: Omelette Station
Mike Vasile: Pie Station
Stacy Krebbecks: Poutine Station
Rosita Caridi-Miller, Dave and students: Pasta Station
Mike Macri: Ebleskiver Station
Sean Flaherty: Meat Carving Station
L. Gilbert: Cake Station
Kevin Toole: Breakfast Burrito Station
Brad Yearwood: Candy Station, Potato Station, Rolls & Sweet Breads Station
Dan McDonald: Cheese and Fruit Station
Dave Kasper: Waffle and Pancakes Station
Radisson Hotel Rochester Riverside: Breakfast Meats Station
Stephen Kington: Brick Road French Toast with a Ruby Red Berry Compote
Chris Buell: Salad Station
