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CURE is pleased to be partnering again with the
American Culinary Federation: Rochester's Professional Chefs/Cooks Association
This event is incredibly important to the ACF Rochester because proceeds help to create scholarships for local kids who want to pursue higher education in culinary arts!
Please visit their website for more information:
American Culinary Federation: Rochester Chapter
Meet our wonderful chefs for the day:
Brian T. Mattice PC1, CEC Vice President Rochester Chapter American Culinary Federation
Chef David Kasper, Executive Chef at Critics on the Mall
Station: Buttermilk Pancakes and Waffles
Chef Kevin Toole, CEC
Station: Breakfast Burritos
Chef Mike Macri
Station: Ebleskivers
Chef Mike Speranza
Station: Omelet
Chef Gene Tratta
Station: Local Organic Omelet Station
Chef Rosita Caridi-Miller
Station: Pasta
Bradford Yearwood, CEC President Rochester Chapter American Culinary Federation
Station: Candy Chili-Lime Potatoes O'Brien
Glazed carrots and peas
Assorted Breakfast breads and dinner rolls
Chef Mike Vasile
Station: Meat Carving
Chef Dustin Muroski
Station: Cheese and Fruit
Chef James Neuman
Station: Dessert
Chef Dave Feinstein and Chef Jeff Christiano
Station: Stir Fry
Chef Sean Flaherty
Station: Cannoli