CURE is pleased to be partnering again with the 

American Culinary Federation: Rochester's Professional Chefs/Cooks Association

This event is incredibly important to the ACF Rochester because proceeds help to create scholarships for local kids who want to pursue higher education in culinary arts!

Please visit their website for more information:

American Culinary Federation: Rochester Chapter

Meet our wonderful chefs for the day:

Brian T. Mattice PC1, CEC 
Vice President Rochester Chapter American Culinary Federation

Chef David Kasper, Executive Chef at Critics on the Mall

Station: Buttermilk Pancakes and Waffles

Chef Kevin Toole, CEC

Station: Breakfast Burritos

Chef Mike Macri

Station: Ebleskivers

Chef Mike Speranza

Station: Omelet

Chef Gene Tratta

Station: Local Organic Omelet Station

Chef Rosita Caridi-Miller

Station: Pasta

Bradford Yearwood, CEC
President Rochester Chapter American Culinary Federation

Station: Candy
Chili-Lime Potatoes O'Brien

Glazed carrots and peas

Assorted Breakfast breads and dinner rolls

Chef Mike Vasile

Station: Meat Carving

Chef Dustin Muroski

Station: Cheese and Fruit

Chef James Neuman 

Station: Dessert

Chef Dave Feinstein and Chef Jeff Christiano

Station: Stir Fry

Chef Sean Flaherty 

Station: Cannoli